White lupin: An alternative to pea in oat-legume forage mixtures grown in Newfoundland
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Nitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe
European agriculture suffers from a substantial deficit of protein sources forlivestock and the projected changes in agro-climatic conditions in Central Europeinclude a higher risk of drought. To address these challenges, the drought resistantlegume crop chickpea was compared with pea, barley and oat regarding its nitrogen(N) yield, protein yield and N use and utilization efficiency under Centr...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1999
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p97-122